Description
Shatapushpa commonly known as Dill is an ancient spice used from generations. It possesses carminative, analgesic, antiemetic properties, hence aids in proper digestion and cures colicky pain. It also possess antioxidant, antiseptic, anti inflammatory properties. It is used in conditions such as Fever, Eye disorders, Diarrhoea. It helps to boost the immunity and also promotes healthy lactation in mothers.
Botanical name: Anethum sowa
Family: Umbelliferae
Useful part:Seeds
Rasa: Katu, Tikta
Guna: Laghu, Tikshna
Veerya: Ushna
Vipaka: Katu
Balances Vata and Kapha dosha.
Agatsya Shatapushpa Churna benefits:
- Very beneficial in female disorders
- Improves digestive strength
- Used in the management of fever
- Fastens wound healing
- Relieves abdominal colic
- Treats Eye disorders
- Utilized in Panchakarma procedures.
